Mariantonietta Fiore

Mariantonietta Fiore

mariantonietta.fiore@unifg.it

Department of Economics

The University of Foggia

Mariantonietta Fiore is a full professor in Agricultural economics at the Department of Economics, University of Foggia (Italy). She is a member of the Doctoral School of the Warsaw University of Life Sciences (Poland), member of the Doctoral course in Innovative Sciences and Technologies for Health at the University of Foggia and member of the Doctoral course in ‘Economics and finance of the territorial sustainability and well-being’. Prof. Fiore is a Fellow of the EuroMed Academy of Business (EMRBI). She held the position of Expert of Ministry of Agriculture-Food and the position of Junior Expert of Italian Ministry of Environment, Land and Sea. She was vice-scientific coordinator of the SKIN project «Short supply chain Knowledge and Innovation Network » (Horizon 2020) and is a scientific member or responsible for several EU and national projects. She took part in many international conferences as a keynote speaker, presenter and discussant and acted as visiting professor in several international Universities. Prof. Fiore has gained over 15 scientific awards and fellowship e.g. ‘Best relevant paper’, ‘Honorary scientific distinction’. She acts as the Representative of internationalization processes of the Department of Economics, University of Foggia. She is an author of over 130 scientific publications and acts as a judge, guest editor, member of Editorial Boards and Scientific Committees. Prof. FIore is a member of the Board of Directors of AIQUAV, Italian Association for Quality of Life Studies and was one of the Directors of the International Food and Agribusiness Management Association (IFAMA) and is currently a member of the IFAMA Europe chapter.

Food waste and loss
Food, quality of life and Health
Development economics
Food Systems Management
Rural Development and multifunctionality
Short food supply chain
Circular economy and bioeconomy
Consumer’s food choices
Blockchain technology in agri-food sector