Environmental impact

The implementation of the BCT improves the traceability, the ability to tracing and tracking the food in all the steps of the supply chain. In light of this, it can avoid a diffuse use of pesticides and fertilizers that can cause the presence of residues which are dangerous for the environment and human health. In addition, reduces food waste, transportation needs towards the market and back, and, therefore, the use of natural resources related harmful environmental effect.